This classic Vietnamese dish—đậu hũ nhồi thịt sốt cà chua—combines crispy golden tofu, savory ground pork, and a tangy tomato sauce for the perfect balance of comfort and flavor. It’s made with everyday pantry ingredients, no deep frying required, and comes together easily in one pan. With the umami richness of fish sauce and the sweetness of simmered tomatoes, it’s ideal for weeknight dinners, meal prep, or when you’re craving a nostalgic, home-style Vietnamese meal.

Thịt Kho (Vietnamese Braised Pork with Eggs) is a beloved comfort food made with tender pork belly, hard-boiled eggs, and a savory-sweet caramelized fish sauce broth. This traditional Southern Vietnamese dish uses simple ingredients, one pot, and no special equipment—perfect for cozy weeknight dinners, family meals, or easy meal prep. Made with coconut water and pantry staples from your local Asian grocery store in Austin, this is a must-try Vietnamese pork recipe for home cooks.

This Instant Pot Beef Rib Phở delivers bold, aromatic Vietnamese flavor in just one hour—perfect for weeknight dinners or cozy weekend cooking. Using a Vietnamese spice packet takes the guesswork out of seasoning, while short ribs provide rich, beefy depth with less fat than oxtail. The broth is deeply satisfying and customizable with your favorite phở toppings, making this a comforting and approachable phở recipe for home cooks.